Good for the environment. Great for the work environment.
With Green Thread™, ARAMARK’s ongoing commitment to environmental stewardship, your breakroom can be a great place to do your part for the planet. Every day, in ways large and small, we work to reduce our impact and promote global fair trade, all while delivering The Complete Breaktime Experience®. Through our workplace expertise in providing over 1 billion cups of coffee and 400 million cold drinks annually, we can help you achieve your sustainability goals through waste reduction, water and energy conservation, and environmentally and socially responsible purchasing.
Beverages
Customize your breakroom offerings with coffees and teas that protect the earth as well as support the local communities of growers.
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Fair Trade Certified™, Rainforest Alliance, Certified Organic and Shade Grown coffees
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Beverage brands that are committed to sustainable programs
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Single-serve products that reduce beverage waste
Supplies
Minimize landfill waste and environmental impact.
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Cups made from recycled fibers, compostable materials or renewable sources
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Biodegradable towels and other paper products made from 100% recycled materials
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Compostable trash can liners
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Biodegradable plates, bowls and wooden stir sticks
Equipment
Utilize equipment that saves water and energy.
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AquaMark®LX water filtration system that eliminates bottles, jugs, and delivery fuel
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Equipment that reduces energy consumption when idle
Operations
Reduce environmental impact in day-to-day operations.
Discover how we’re making better choices for the earth, and how we can help you and your employees do the same.
At ARAMARK, we have a deep respect for and commitment to protecting and improving the environment. We work to reduce our environmental footprint while delivering exceptional operational results. We also offer expertise and practical solutions to our clients to help them reduce their environmental impacts. Throughout our company, we develop and implement long-term environmental stewardship programs and policies within the areas of Food Purchasing; Supply Chain; Building Operations; Energy and Water Conservation; Transportation and Waste Management.