Seattle's Best Coffee

Show your employees, clients and visitors they deserve the best – Seattle's Best^®. With a bold flavor and smooth taste, Seattle's Best has been blending and serving up fine, handcrafted coffee for nearly 40 years. To roast fine coffee well, it takes years of experience. Roast too dark and your coffee turns bitter. Roast too light and the full flavor of the beans isn't unlocked. Sounds like a catch-22, but Seattle's Best found a loophole – they call it smooth roasting. Ask their roasters exactly how they do it and the answer can get pretty complicated, pretty fast. They adjust their technique for each blend, getting the most out of the beans to create coffees that are full-flavored, yet Uncommonly Smooth^™ and well balanced.

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• Seattle's Best Coffee – Uncommonly Smooth^™

  Great coffee begins with great beans. Seattle’s Best uses Arabica beans, grown around 5,000 feet, because their slower, more even maturation creates a fuller, more complex flavor. Seattle's Best Coffee is available in a variety of flavors and blends, as well as Fair Trade Certified^™ and organic offerings.

  
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