Starbucks Coffee

Starbucks coffee is available in four flavor profiles. Mild - gentle flavor, light to medium body, bright, clean finish. Medium - balanced flavors, medium to full body, smooth finish. Bold - distinct flavors, full bodied, unique and assertive coffees, rich finish. Extra Bold - intense flavors, range in body, lingering finish; perfect for the adventurous palate! Discover the unique Starbucks coffee blend that's right for your workplace.

    • Breakfast Blend
    • Mild and flavorful, this light-bodied blend makes a bright first impression, and is a wonderful cup of coffee to begin your day.
    • House Blend
    • Medium-bodied blend of Latin American coffees. It features a vibrant acidity and clean, well-balanced flavors.
    • House Blend Decaf
    • Medium-bodied blend of Latin American coffees. It features a vibrant acidity and clean, well-balanced flavors.

    • Organic Shade Grown Mexico
    • Medium-bodied with crisp acidity, a lightly nutty flavor and a refreshing aftertaste. The coffee is grown under shade trees on small coffee farms in Chiapas, Mexico.
    • Caffe Verona
    • A full-bodied blend of Latin American and Asia/Pacific coffees, with 20% Italian Roast for added depth and sweetness.
    • Caffe Verona Decaf
    • A full-bodied blend of Latin American and Asia/Pacific coffees, with 20% Italian Roast for added depth and sweetness.

    • Café Estima Blend
    • A blend of Fair Trade Certified coffees from Latin America and East Africa with low acidity and full body resulting in a smooth, velvety mouth feel and roasty-sweet finish.
    • Sumatra
    • This Indonesian coffee is smooth and full-bodied, with subtle herbal and spicy notes and a deep, earthy flavor.
    • Sumatra Decaf
    • This Indonesian coffee is smooth and full-bodied, with subtle herbal and spicy notes and a deep, earthy flavor.

    • French Roast
    • This hearty, dark-roasted blend of Latin American coffees combines an intense, smoky flavor with a suprisingly light body.