Solutions for Office Sanitization & Safety
Centers for Disease Control and Prevention (CDC) recommends cleaning and disinfecting frequently touched surfaces as a way to protect against coronavirus infection.Consistent use of disinfectants stops the spread of germs and lowers the risk of infection. Knowing the difference between cleaning, sanitizing, and disinfecting is important.
- Cleaning - removes germs, dirt, and impurities from surfaces using soap and water. While this process does not kill germs, lowering their numbers can help stop the spread.
- Disinfecting - kills germs on surfaces or objects using chemicals. This process may not clean dirty surfaces or remove germs, but killing germs further lowers the risk of infection.
- Sanitizing - lowers the number of germs on surfaces or objects to a safe level, according to public health standards. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection.
With solutions for both foodservice areas and general disinfecting, you can be sure to have the right tool for the job.