Grinds and Crumbs

Trending with Tracie: Speaking of Cravings

Snacking is a part of our culture. Long gone are the days where 3 meals a day are the norm, and with the COVID-19 pandemic, it seems that American consumers have once again turned to snacks for comfort and enjoyment. Based on NPD’s latest Snack Food Behaviors in Challenging Times study, snack food consumption has increased 8% during the pandemic as folks look to comfort food with savory and sweet snacks in mind.