Hand Sanitizer Where It Is Needed

Cleaning hands at key times with soap and water or hand sanitizer that contains at least 60% alcohol is one of the most important steps you can take to avoid getting sick and spreading germs to those around you. (CDC)

LET'S CHAT ABOUT YOUR NEEDS

Monthly Hand Sanitizer Station Program

54% of U.S. employees say they are worried about exposure to COVID-19 at their job¹

Aramark Hand Sanitizer Stations provide a monthly refillable sanitizer experience allowing employees to stay safe whenever needed. The wall-mounted model allows for easy access and clearly designated sanitization areas to avoid tripping or confusion.

The Product

Wall and floor mounted units create opportunity for designated sanitization locations, eliminating need for bottles that can be moved and lost.

Approved Sanitizers for Food Service

Ideal for sanitizing common areas like breakrooms and kitchens.
Reduces viruses and bacteria
Food contact safe

Designating a food service-specific sanitizer for areas around food preparation can ensure a safe break room experience.

Employee Peace of Mind

54% of U.S. employees say they are worried about exposure to COVID-19 at their job 1

71% of employees say their employers must be prepared to safely bring employees back to the workplace 1

97% of companies reported plans to enhance their cleaning and disinfection, as well as increasing access to hand and surface sanitizers 2

Disinfection Spray Services Program Details

Approved by the EPA for use against SARS-CoV-2, the virus that causes COVID-19. NSF-certified for food-contact surfaces and EPA Toxicity Category Rating IV (Practically non-toxic and not an irritant.)
Schedule regular after-hours service provided by a trusted Aramark representative and avoid workplace distractions.
Aramark's proven record of success servicing the workplace now includes keeping your employees safe.
Consolidated invoices make Aramark your single source for workplace safety and refreshments.

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^{1Courtesy Eagle Hill Consulting survey, which included 1,000 respondents from a random sample of employees, was conducted from April 22-27, 2020}